Bryndzové halušky
-potato dumplings with bryndza - a sheep's-milk cheese
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Bryndzové pirohy
-are dumplings of unleavened dough – first boiled, then they are baked or fried usually in butter with onions – traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Parené buchty
-steamed jam-filled dumplings topped with poppy seeds or nuts
The foods you post look wonderful and I want to taste them.
ReplyDeleteVery delicious food
ReplyDeletemaybe at the next meet-up we will cook them for you, what about that? :D
ReplyDelete